Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHINESE CHICKEN TENDERS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Totaltime: 40 minutes

Ingredients

  • 4 boneless chicken breasts
    1 teaspoon soy sauce
    1/2 teaspoon salt
    1/4 teaspoon ground white pepper

    For the batter:
    1/2 cup flour
    1/2 cup pancake mix
    1/2 cup cornstarch
    1 egg
    2 teaspoons baking powder
    1 cup water

    For the sauce:
    1/3 cup sugar
    1/2 cup ketchup
    2 teaspoons cornstarch
    2 teaspoons white vinegar
    1/2 cup water
    1/2 teaspoon salt

Preparation

  • Cut chicken breast into medium strips.
    Season with soy sauce, salt and pepper.
    Combine flour, pancake mix, cornstarch, egg, baking powder, and water. Mix well to form a smooth batter.
    Dip chicken pieces in batter, and deep fry at 350 degrees for 5 minutes or until golden brown.
    To make the sauce:
    In a heavy bottom medium saucepan, mix all the ingredients. Bring to a boil over medium heat, while stirring.
    Cook for 2 minutes to thicken. Remove from heat. Transfer to a serving dish. Allow to cool.
Have you tried the recipe?

Chinese chicken tenders

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook